Moroccan Crispy Harissa Chickpea Caesar Salad

While indulging in the rejuvenating 30–45 minutes of the Argan Oil Blend Hair Treatment, transform your kitchen into a haven of vibrant flavors. This Moroccan twist on the classic Caesar salad, featuring crispy harissa-spiced chickpeas, offers the perfect balance of spice, crunch, and freshness, creating a culinary and self-care experience.

Ingredients:

• For the Crispy Harissa Chickpeas:
  • 1 (15 oz) can of chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon harissa paste
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
    
    

• For the Salad:
  • 1 large head of Romaine lettuce, chopped
  • 1/4 cup shaved Parmesan cheese (optional)
  • 1/2 cup croutons (store-bought or homemade)
  • Lemon wedges, for garnish
    
    

• For the Dressing:
  • 1/3 cup mayonnaise or plain yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 2 tablespoons grated Parmesan cheese (optional)
  • Salt and pepper to taste

Instructions:

1. Prepare the Crispy Chickpeas:
   • Preheat your oven to 400°F.
   • Toss the chickpeas with olive oil, harissa paste, smoked paprika, and salt.
   • Spread them on a baking sheet and roast for 25–30 minutes, shaking the pan halfway through, until golden and crispy.
     
     
2. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, garlic, and Parmesan cheese until smooth. Season with salt and pepper to taste.
     
     
3. Assemble the Salad:
   • In a large bowl, combine chopped Romaine lettuce, croutons, and shaved Parmesan (if using). Drizzle with the dressing and toss to coat.
     
     
4. Top and Serve:
   • Sprinkle the crispy harissa chickpeas over the salad. Garnish with lemon wedges and serve immediately.

This salad, bursting with Moroccan-inspired flavors, makes the perfect companion to your self-care ritual. Enjoy a nourishing meal while your hair treatment works its magic!