Moroccan Almond and Chocolate Cookies (Ghriba) Recipe

These Moroccan Almond and Chocolate cookies (Ghriba in Moroccan) are a delightful treat, naturally gluten-free with a rich, nutty flavor and just the right amount of chocolate to make them indulgent. Enjoy baking these cookies during the time you spend pampering your hair with AIH Personal Care Pro's Argan Oil Blend Hair Treatment—creating a moment of sweet relaxation for both you and your hair.

Ingredients

• 2 cups ground almonds
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 large eggs
• 1/2 tsp almond extract
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground almonds, cocoa powder, granulated sugar, and baking powder until well combined.
3. In a separate bowl, whisk the eggs and almond extract together.
4. Add the egg mixture to the dry ingredients, mixing until a sticky dough forms.
5. Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on the baking sheet.
6. Lightly dust each cookie ball with powdered sugar.
7. Bake for 12-15 minutes or until the tops of the cookies crack slightly.
8. Let the cookies cool completely before enjoying.

These rich, chocolatey almond cookies are perfect for enjoying with a cup of tea, especially as your hair treatment works its wonders. Treat yourself, inside and out!