Sweet Whole Roasted Cauliflower : A Tender and Flavorful Plant-Based Dish

This is a show-stopping, flavorful vegetarian option to those looking for one. This roasted sweet whole cauliflower brings classic Moroccan spices into a mix of earthy, sweet, and zesty flavors in one bowl, combined into a vibrant, healthy dinner alternative for small parties or as a main course. Simple yet impressive, this represents one of the great ways to explore Morocco's culinary wonders without needing complex techniques.

Ingredients:

• 1 large head of cauliflower
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• ½ tsp cinnamon
• 2 tbsp honey
• 1 clove of garlic (minced)
• Zest of 1 lemon
• Salt and pepper to taste

Method:

1. Preheat the oven to 400°F (or 200°C). Take the cauliflower head and carefully cut it while you keep the core.
2. In a bowl, mix well olive oil, cumin, smoked or sweet paprika, coriander, cinnamon, honey, garlic, lemon zest, salt, and pepper. Slather over the cauliflower liberally to coat well.
3. Place the cauliflower on a baking sheet and roast for about 45-60 minutes until tender and golden brown. Baste occasionally with any remaining chermoula.
4. Garnish with fresh herbs or lemon wedges. Best served warm.

Is your mouth-watering like ours? Who can blame you. Show the vegetarians in your life love with this quick Moroccan recipe. Let us know how you like it when you make it or tag us on social media if you post it!