Kefta Briwate: Moroccan Triangle-Shaped Appetizer stuffed with Minced Beef

In case you want to indulge in a savory Moroccan treat, a treat filled with goodness to the brim and served as crispy as can be, this is the thing that hits. Kefta Briwate is a traditional Moroccan appetizer made up of spiced minced meat and wrapped within golden flaky pastry offering the proper balance of flavor and texture. Native to Morocco's formidable culinary history, Kefta Briwate is a delicacy in small family and friend get-togethers. Try this recipe, you can trust that every bite is an exquisite marriage of aromatic spices and juicy Kefta (minced beef) that melts in your mouth.

Ingredients:

• 1 lb. minced beef (or lamb)
• 1 onion, finely chopped
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp cinnamon
• 2 tbsp finely chopped parsley
• 2 tbsp finely chopped cilantro
• Salt and pepper to taste
• 8 oz filo pastry
• 1 egg yolk (for sealing)
• Oil for frying

Method:

1. Kefta Filling: Put the minced meat (or Kefta) in a large bowl and add the onion, cumin, paprika, cinnamon, parsley, cilantro, salt, and pepper. Mix well.
2. Folding Borek (or Briwate): Fold a sheet of filo pastry, into a strip about 4 inches wide. Put a spoonful of the Kefta filling at one end and fold the pastry diagonally to form a triangle. Keep on folding until you get a neat triangular packet. Seal the edge with a little egg yolk.
3. Frying to Perfection: Heat the oil in a frying pan over medium heat. Fry the Briwate in batches until it is golden brown and crispy, 3-4 minutes per side. Drain using paper towels,

We hope you enjoyed making and devouring these delicious Kefta Briwates! Please share with us how things turned out after cooking with your thoughts about it!