Artichoke and Green Peas with Lemon Salad

This bright, Moroccan-inspired salad brings together tender artichokes, sweet green peas, and the unique tang of preserved lemons for a refreshing dish that's as flavorful as it is nourishing. While this colorful salad marinates, you can enjoy a relaxing 30-45 minutes to let the Argan Oil Blend Hair Treatment work its magic, embracing a moment of care inside and out.

Ingredients

• 14 oz canned or jarred artichoke hearts, drained and halved
• 1 cup green peas (fresh or frozen, thawed if frozen)
• 1 preserved lemon, chopped (remove seeds)
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions

1. In a large mixing bowl, combine the artichoke hearts, green peas, and chopped preserved lemon.
2. In a separate small bowl, whisk together the olive oil, lemon juice, cumin, black pepper, and salt.
3. Pour the dressing over the artichoke mixture and gently toss to coat everything evenly.
4. Let the salad sit for 30-45 minutes to allow the flavors to meld, ideally while applying the Argan Oil Blend Hair Treatment for ultimate self-care synergy.
5. Garnish with chopped parsley before serving.

Enjoy this delightful, tasty Moroccan salad alongside refreshed, beautifully conditioned hair!