Moroccan Chicken Tagine with Chickpeas and Fresh Figs

Enhance your 30–45 minutes of relaxation during the Argan Oil Blend Hair Treatment with a culinary journey to Morocco. This Chicken Tagine with Chickpeas blends tender chicken, warm spices, and golden chickpeas for a comforting, aromatic dish that mirrors the nourishing care you’re giving your hair.

Ingredients:

• For the Tagine:
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
  • 1 whole chicken (about 3 lbs), cut into pieces or 6-8 chicken thighs
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 cup chicken broth or water
  • 1/4 cup dried figs or 6-8 fresh figs, halved
  • 1 preserved lemon, finely chopped (optional)

• For Garnish:
  • 1/4 cup chopped fresh parsley or cilantro

Instructions:

1. Prepare the Base:
   • Heat olive oil in a large tagine or heavy-bottomed pot over medium heat. Add the onions and sauté until soft, about 5 minutes.
   • Stir in garlic, ginger, cinnamon, paprika, and turmeric. Cook for 1 minute until fragrant.
2. Cook the Chicken:
   • Add chicken pieces to the pot, ensuring they are well coated with the spices. Brown the chicken lightly on all sides, about 5 minutes.
3. Add Chickpeas and Simmer:
   • Stir in the chickpeas, chicken broth, and preserved lemon (if using). Bring the mixture to a gentle simmer, cover, and cook on low heat for 30 minutes, stirring occasionally.
4. Add Figs and Finish:
   • Add the figs to the tagine and cook uncovered for another 10 minutes, allowing the sauce to thicken slightly.
5. Garnish and Serve:
   • Sprinkle with chopped parsley or cilantro before serving. Pair with warm bread, rice, or couscous for a complete Moroccan-inspired meal.

This tagine’s warm, rich flavors are the perfect culinary companion to your hair care routine, creating a truly nourishing experience inside and out!