Moroccan Medley Salad Bowl

This vibrant Moroccan Medley Salad Bowl combines an array of fresh vegetables with chickpeas. It is seasoned with a light, fresh dressing to highlights Moroccan flavors.

Prepare this refreshing, nutrient-rich salad as you relax during the 30–45-minute wait for the Argan Oil Blend Hair Treatment to rejuvenate your hair, bringing balance to both your hair care and culinary experience.

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1 large carrot, peeled and grated
• 1 large beet, peeled and grated
• 1/2 cucumber, sliced thinly
• 1 bell pepper (red, yellow, or orange), thinly sliced
• 1/2 cup fresh parsley or cilantro, chopped
• 1/4 cup olives (optional)

Dressing

• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/4 tsp paprika
• Salt and black pepper to taste

Instructions

1. In a large salad bowl, arrange the chickpeas, grated carrot, grated beet, cucumber slices, and bell pepper.
2. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad ingredients, then gently toss to coat.
4. Garnish with fresh parsley or cilantro and add olives if desired.
5. Allow the salad to sit for 10-15 minutes to blend flavors, pairing this time with the start of your 30–45-minute hair treatment for a revitalizing pause.

Enjoy this colorful Moroccan salad bowl as your hair absorbs the nourishing effects of the Argan Oil Blend, creating a full sensory self-care moment.