Moroccan Fekkas with Almond (Biscotti)
Moroccan Fekkas with Almond (also known as Biscotti) is a popular Moroccan sweet treat. It is a type of biscuit that is often enjoyed with tea or coffee. Fekkas are typically crisp and have a nutty flavor, thanks to the addition of almonds. Here's a recipe to make Moroccan Fekkas with Almond:
Ingredients:
- 2 cups all-purpose flour
- 1 cup almonds, coarsely chopped
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- Butter or Vegetable oil, for greasing
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking sheet with vegetable oil or line it with parchment paper.
- In a large bowl, combine the flour, almonds, sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and lemon zest (if using).
- Pour the egg mixture into the dry ingredients. Mix everything together until well combined and a dough forms. You may need to use your hands to bring the dough together.
- Divide the dough into two equal portions. Shape each portion into a log, approximately 10-12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for about 25-30 minutes or until the logs are firm and lightly golden.
- Remove the baking sheet from the oven and let the logs cool for about 10 minutes. Reduce the oven temperature to 300°F (150°C).
- Transfer the slightly cooled logs to a cutting board. Using a sharp knife, cut the logs diagonally into 1/2-inch-thick slices.
- Arrange the slices on the baking sheet, cut side down. Return them to the oven and bake for an additional 15-20 minutes, or until the biscotti are dry and crispy.
- Once baked, remove the biscotti from the oven and allow them to cool completely on a wire rack.
- Moroccan Fekkas with Almond are now ready to be enjoyed. Serve them with tea, coffee, or as a delightful snack.
Note: You can store the cooled biscotti in an airtight container for up to a couple of weeks.
Jun 20, 2024